Sharing stories that influence and connect
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French - born Guillaume trained under Michelin-starred chef Joel Robuchon in Paris before moving to Sydney in the 1990s. In 2009 Guillaume formed a partnership with Crown Entertainment Complex Melbourne and opened bistro Guillaume. He is the recipient of the Chevalier de l"Ordre National du Merite (Knight of the National Order) for his outstanding services rendered to France in Foreign Affair and International Development. This insight dinner focuses on his personal story as well as his extraordinary business journey. Accompanied by an exceptional menu designed by Guillaume himself. Learn more...