Find out more about Australias Premier Celebrity Chef
French-born Guillaume trained under Michelin-starred chef Joel Robuchon in Paris before moving to Sydney in the 1990s.
Guillaume’s Bennelong restaurant in Sydney went on to win every major accolade in Australian food, as well as being named by Conde Nast Traveller as one of the top 50 new restaurants in the world.
In 2009 Guillaume formed a partnership with Crown Entertainment Complex Melbourne and opened Bistro Guillaume. The restaurant won Best New Restaurant in the Gourmet Traveller 2009 Restaurant Guide & The Age Good Food Guide and has held one hat since 2012. Bistro Guillaume in Crown Perth also won one hat in 2013.
Guillaume is a recipient of the Chevalier de l’Ordre National du Merite (Knight of the National Order), a prestigious honour endowed by the French government for outstanding services rendered to France in Foreign Affairs and International Development. He was also named GQ magazine’s Chef of the Year for 2015
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